Main Courses
£13.95 Char grilled rib-eye steak
Served with home cut chips, tomato and mushrooms, with cracked pepper and brandy sauce served on the side
£16.95 8oz sirloin steak
Served with home cut chips, tomato and mushrooms, with cracked pepper and brandy sauce served on the side
£17.95 8oz fillet steak
Served with home cut chips, tomato and mushrooms, with cracked pepper and brandy sauce served on the side
£17.95 Traditional steak Diane
Thinly beaten out prime fillet steak pan fried in a shallot, French mustard, mushroom and tomato café crème enhanced with whisky
£9.50 Artisan Burger
Homemade beef burger topped with cheddar and grilled onions. Served on a toasted bun with salad and home cut chips
£9.95 Scotland the Brave Burger
Homemade beef burger topped with freshly caught haggis and smothered in peppercorn sauce. Served on a toasted bun with salad and home cut chips.
£10.50 Brunch Burger
Homemade beef burger topped with tattie scone, smoked Ayrshire bacon and Stornoway black pudding. Served on a toasted bun with salad and home cut chips
£10.50 Bruichladdich Octomore burger
Homemade burger topped with whisky smoked cheddar, smoked bacon and Octomore whisky barbeque sauce served with chips. Served on a toasted bun with salad and home cut chips.
£11.50 Baked breast of chicken
Served with creamy mash potatoes and a cracked black pepper and brandy cream.
£10.95 Pan seared loin of pork
Served on a bed of mash smothered with an Arran mustard café crème
£10.50 Deep fried haddock
Resting on home cut chips served with a side salad (This product may contain small bones)
£11.50 Catch of the day
Please ask you server
£11.50 Dish of the day
Please ask your waiting staff
£9.95 Steamed Lanark haggis
With creamy mash potatoes and peppercorn sauce
£10.50 Cajun baked chicken salad
With brie and roasted vegetable
£12.95 Char grilled beef and blue cheese salad
With balsamic roasted vegetables
£9.95 Stornoway black pudding and roasted tomato salad
With smoked bacon
£10.95 Salad of roasted vegetables and fresh summer leaves
Topped with a whisky barbecue marinated roasted pork loin