Scottish food with a modern twist
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Soup of the day

Chef’s homemade smooth chicken liver pate

Served with dressed leaves and onion jam

Cocktail of seasonal melon and citrus fruit

Drizzled with a wild berry compote and topped with a refreshing sorbet

Spicy potato wedges

With garlic mayonnaise and dressed leaves

£1.50 supplement Steamed west coast mussels

Served in a champagne, garlic and cream sauce

Grilled stornoway black pudding and bruichladdich sausage

With French toast served and a malt whisky ketchup

Steamed Lanark haggis crostini

Toasted baguette smothered with Lanark haggis and cracked black pepper café crème

Side Orders

£1.95 Chef’s hot chilli and salt wedges

£1.95 Baby boiled potatoes

£1.95 Side salad

£1.95 Onion rings

£1.95 Garlic mushrooms

£1.95 Garlic bread

£2.95 Garlic bread topped with cheddar

Main Courses

£2.75 supplement Char grilled rib-eye steak

Served with home cut chips, tomato and mushrooms, with cracked pepper and brandy sauce served on the side

Artisan Burger

Homemade beef burger topped with cheddar and grilled onions

£1.00 supplement Scotland the Brave Burger

Homemade beef burger topped with freshly caught haggis and smothered in peppercorn sauce

£1.50 supplement Brunch Burger

Homemade beef burger topped with tattie scone, smoked Ayrshire bacon and Stornoway black pudding

£1.50 supplement Bruichladdich Octomore burger

Homemade burger topped with whisky smoked cheddar, smoked bacon and Octomore whisky barbeque sauce served with chips

Baked breast of chicken

Served with creamy mash potatoes and a cracked black pepper and brandy cream

Pan seared loin of pork

Served on a bed of mash smothered with an Arran mustard café crème

Deep fried haddock resting on home cut chips

Served with a side salad (This product may contain small bones)

Catch of the day

Please ask your waiting staff

Dish of the day

Please ask your waiting staff

Penne pasta with cajun and chilli roasted vegetables

Lanark haggis

With creamy mash potatoes and peppercorn sauce


£2.75 supplement Affogato

The Italian word for “drowned". Vanilla ice cream served with a liqueur of your choice and an espresso coffee

Sticky toffee pudding

Served with dairy vanilla ice cream

Chef’s homemade cheesecake

Served with berry comfit

Selection of ice creams

Chef’s sorbet

Knickerbocker glory jelly

Topped with ice cream and berries

£3.50 supplement Selection of Scottish cheeses

Served with apple, celery, grapes and crackers